"We selected Mark R. O'Donnell, Inc., based on their reputation for quality construction and cost control through innovative thinking and ideas. Our project was delivered on time and on budget. The scope of the job, involving both the warehouse and retail sections included not only archetectual/engineering challenges but also the ability to coordinate construction while staying open for business. They were attentive to all the finished details of our new addition from beginning to end.
Patrick J. Wyman, President
Wyman's Liquors
30 Pleasant St. Leominster, MA
T. Millenium Corp/Mjunsko Paper
Fitchburg, MA
Mr. Mark Bodanza Esq. & Property Manager
Block & Steel 2 bay Loading Dock 850 s/f,
Membrane Roof 32,000 s/f 2002, 2004, 2006
Harvard Public Schools
Mr. Phil Orifice Facilities Manager
Renovations: Harvard Elementary K-Wing 4,800 s/f 2003
Mohawk Drive Realty
Leominster, MA
Mr. Kevin Crowley Owner
Renovations Membrane Roofs 55,000 s/f 1999, 2000
Food Tech Structures
Hanover, MAMr. Luke Heffernan Owner
New Construction 3 Membrane Roofs 53,000, 60,000, 48,000 s/f
2001, 2003, 2004
Pizzeria Uno Corp.
West Roxbury, MA
Mr. John Butera Head of Construction Division
New Construction Wrentham: Exterior Wood framing, Membrane & Standard Seam Metal Roof
Methuen: Membrane & Standard Seam Metal Roofs 2003, 2004
Wyman's Liquor Mart
Leominster
Mr. Pat Wyman/Mr. Fran Wyman C.P.A. Owners New Construction & Renovation: 15,000 s/f 2005, 2006
557 Lancaster Street Realty
557 Lancaster Street
Leominster, MA
Mr. Jim Whitney/Mr. Barry Cosimi Owners
Renovation/Conversion of Industrial Building to Strip Mall 12,000 s/f 2003, 2004
General Investment Development
Boston, MA
REIT 50,000 Apartment Units Nationwide
Windsor Meadows of Marlboro
Mr. Duarte Leonardo Northeast Facilities Manager
Exterior Renovations: Windows, Roofing, Metal & All Exterior Finishes
8 Buildings: 110,000 total s/f Norwood, 12
Buildings: 100,000 s/f Marlborough,
2002. 2003, 2004, 2005, 2006
Becker Junior College
Main Street
Leicester, MA
Mr. Dean Hicky Vice President
Renovation: Knight Hall Kitchen Area2 006
We build quality structures and relationships. We firmly believe every project must be delivered on time, under budget, and at the highest level of quality - which involves project planning and a collaborative approach. We provide the most expedient, safe and cost effective process.
Our approach is to exceed the expectations of the customer, our number one priority.
Phone: 978-580-0000 • Fax: 978-840-1827
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